Pub in the Park announces menu for Marlow Food Festival

The gourmet menu for the Pub in the Park festival was unveiled this week.

Pub in the Park is the brainchild of starred Marlow chef Tom Kerridge, and he’s invited some of his most talented friends on tour with him this year, dubbing the line-up PUB150.

The event will feature 150 dishes which will be served by 39 award-winning pubs and restaurants throughout the tour, making it the largest collection of dishes to be served at any festival in the UK this summer.

Tom Kerridge’s The Hand and Flowers will feature a menu featuring his take on a classic burger, crispy ham hock and mac and cheese and a traditional British Steak & Ale pie served with horseradish creamed spinach and a malt vinegar sauce.

Atul Kochhar will return with his best-selling Murgh Tikka Masala Pie – Tikka Masala, Mash, Berry Chutney alongside an exclusive new dish “Malabar Meen Kari”, a spicy fish curry with tomato and coconut plus.

Newcomer, Made in Oldstead by Tommy Banks will delight guests with its Bourbon & Chicory Pulled Pork Bao with Iced Oldstead Kimchi.

The Star Inn will serve its specialty “Spiced KFP,” Kentucky Fried Pheasant, Siracha Slaw, Henderson’s Spicy Wing Sauce and Toasted Sesame.

Stewed meat takes center stage with Cue Point, which joined the Pub in the Park family last year, returning due to popular demand with their incredible 4pm Oak Smoked Brisket Naco.

London institution Hoppers will have their famous varuval and bone marrow roti while Candice Brown’s The Green Man will have Eversholt Wild Boar Hot Dog on their menu.

Paul Ainsworth’s Mariners Public House will serve The Pig & Potato, Bolognese sobrasada, savory fries, mozzarella, chilli, guacamole and sour cream.

Seafood dishes also feature prominently with Victoria’s beer-battered oysters with seaweed mayonnaise and The Beehive’s seared salmon tikka, tarka dhal, yogurt and cilantro salad.

For veg lovers, Cue Point will delight visitors with their Banjan Naco, a smoked eggplant cooked in a rich garlic and tomato sauce served over fluffy nan afghan and The Bull & Last will serve grilled English asparagus with Parmesan cream and nasturtium. .

Bourbon whiskey brand, Buffalo Trace has teamed up with James Knappett’s The Cadogan Arms to serve dishes that pair perfectly with their drinks menu, including superb crispy boneless Cornish lamb chops with lemon yoghurt. anchovies and sorrel and buttermilk fried chicken, blue cheese sauce and hot sauce from Bubbledog. .

Tom Kerridge said: “I think you’ll agree this is the best line-up of music and conductors we’ve ever had.

“I can’t wait to get on tour and start having fun. Marlow has an amazing menu of returning pubs and newcomers this year.

“I can’t wait for you to get your hands on these dishes!”

The musical lineup includes performances by artists such as Rag ‘N’ Bone Man, McFly, Melanie C, Sophie Ellis-Bextor, Sister Sledge, The Feeling, Faithless, The Cuban Brothers, Happy Mondays, Huey Morgan DJ set and more .

Comments are closed.